Nadia Santini, the chef who transformed family tradition into a world-class culinary excellence
Italian haute cuisine is made of great dishes, but also of people who have transformed their vision into...
Author: Redazione
Sabbione, where bees preserve the biodiversity of the Oltrepò Pavese.
There are foods that tell a story far more than just their flavor. Honey is one of them....
The Piennolo DOP Tomato
THE RED HEART OF VESUVIUS: "Between Resilience, Sustainability, and the Anthropology of Fire" What unites the destructive force...
Frontino in August: Montefeltro’s secrets, art, stone alleys, and the Truffle Festival.
There's a specific time of year when Frontino abandons its tranquil pace and transforms into the perfect destination...
South Tyrolean dumplings
A tradition that tells the story of a territory Some recipes belong to a place. Others preserve the...
‘Ndunderi di Minori: A Thousand-Year History and Tradition of the Amalfi Coast
In the Italian culinary landscape, there are dishes that tell much more than a simple recipe. Some dishes...
Oil tourism: Why “Liquid Gold” tourism is the new travel trend that is conquering everyone
Until recently, when people thought of a weekend getaway among vineyards and nature, their minds went straight to...
Gualtiero Marchesi: why his name remains central to contemporary Italian cuisine
There are chefs who become famous thanks to a restaurant, a signature dish, or a particularly successful season....
Oscar Farinetti: How Eataly Changed the Italian Food Story
Italian food certainly didn't need to be invented. When Oscar Farinetti began working on the Eataly project, Italy...
Alcohol-free and low-alcohol wines: a passing fad or a new market opportunity?
For many Italian consumers, the idea of an alcohol-free wine continues to seem almost contradictory. Wine, in fact,...
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