Fresh pasta gets a modern update: boutiques, delivery, and new artisanal shapes
From the tradition of artisanal workshops to new gourmet boutiques—encompassing everything from delivery services to highly inventive creations—fresh...
Author: Redazione
Lazzarelle: the coffee that creates jobs and new opportunities
In Naples, a women’s social cooperative has transformed artisanal coffee roasting into a tool for inclusion and autonomy....
Premium frozen foods: the freezer becomes the new modern pantry.
For a long time, the freezer was viewed simply as a place for stockpiling—vegetables, pizzas, fish fingers, and...
At Sapì, Val Camonica told through its cuisine.
In the heart of the Camonica Valley, there are places where cuisine becomes the story of a...
Smelties: the organic snack that accompanies babies’ first steps in discovering food.
Eating habits begin to form much earlier than one might imagine. In fact, it is during weaning that...
Daniele Sottile: wine as a story to tell
Sommelier, wine communicator, educator, author, and event organizer: Daniele Sottile has transformed a passion born over twenty years...
Garlic, the small bulb that tells the story of Italy
White, pink, or red; mild or pungent: garlic is far more than just an everyday kitchen ingredient. Behind...
Mornico Losana: the jewel of Oltrepò Pavese—autumn magic, culinary excellence, and new real estate opportunities.
Less than an hour’s drive from Milan, the frenetic pace of the metropolis gives way to the quiet...
Time, the Cave, and Poetry: A Journey Between Life and Art in the World of Renato Brancaleoni
In 1978, in Roncofreddo, a door that had remained open for generations closed. Gino Brancaleoni lowers the shutter...
Bread & Wine: Dining in Milan Two Thousand Years Ago
In the heart of Milan’s historic center, there are places where food and history meet in surprising ways....
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