Erbanno, the wine that tells the story of Val Camonica
There are wines that captivate with their aromatic profile, and others that fascinate above all for the history...
Author: Redazione
How a supermarket can today become a strong, recognizable brand in the lives of Italians.
For many years, the supermarket was viewed primarily as a functional space: a retail outlet where one could...
8pari: from the land to the people — many stories captured in a bottle.
In Alba, where wine is part of the territory’s identity, a bottle can tell a story that goes...
Walter Massa: The story of the man who gave Timorasso a new identity
Every territory holds a story that deserves to be told. In the Tortonesi Hills that history has the...
Wine in large-scale retail trade: fewer habitual purchases, more attention to choice
Wine seems to have lost some of its centrality in everyday shopping. Consumers buy fewer bottles, are more...
Salumificio San Pietro, the new generation that preserves the tradition of Salame di Varzi DOP
Every Italian region has a product that tells its story better than any book. In the Oltrepò Pavese...
Golferenzo: the stone gem of the Oltrepò Pavese, sculpted by time
Gems aren't born in a day. They take time, patience, and resilience. Perhaps that's why Golferenzo seems so...
Fabbricotta: When work becomes inclusion and every product offers a new opportunity.
Behind a cookie, a handcrafted item, or a catering service, there can be much more than just production....
Schita: the Oltrepò Pavese dish that today speaks to a new idea of simplicity.
For years, cuisine has sought to surprise with elaborate techniques, exquisite ingredients, and ever-innovative combinations. Today, however, taste...
Boscasso, where the agricultural supply chain becomes a local experience
In recent years, the world of Italian agriculture has changed profoundly. More and more companies have chosen to...
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